Description
As antique as the sunny slopes of Sicily that spontaneously produce the wild fennel in this traditional pesto; a masterly mix, of wild and cultivated ; strong and fresh the fennel’s perfume predominates over the almonds and the tomato base enriched with olive oil and spicy peperoncino.
Ingredients: Dried tomatoes 42%, sunflower oil, wild Fennel 15.8%, capers 15.8%, , oregano, salt. Treated with vinegar. May contain traces of NUTS.
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