Swordfish and eggplant Condiment 180g

Description

If you have ever been to Sicily you cannot come back without having tasted swordfish! Tasty on its own the Sicilians mix it with many other ingredients and use it to make spectacular pasta dishes a suggestion; best served with mint!

Ingredients: Tomato sauce 64%, SWORDFISH (xiphias gladius) 15%, eggplants 13%, onion, sunflower oil, white wine, sugar, raisins, salted ANCHOVIES (FISH) (Engraulis engrasicolus), salt, extra virgin olive oil, basil, garlic, aromas. ALLERGENS: May contain traces of NUTS, MILK derivates, CELERY, FISH and other CRUSTACEANS.