Description
Swordfish is among the finest fishes of our seas. The compact and tasty meat, slightly pink in color, is extremely tasty. The fillets are prepared and preserved in olive oil, which enhances the flavorand makes these fillets a delicacy to be enjoyed as an appetizer, along with pasta, or just by itself with a few drops of lemon juice.
Ingredients: Fillets of SWORDFISH (xiphias gladius), olive oil, salt.
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