Description
The great advantage of this preparation is that it allows you to enjoy delicious Amberjack fillets at any time of the year as this is a fish that can be fished only in the summer. The particular flavor of the Amberjack is refined with olive oil that makes its meat very delicate on the palate. Ideal as an ingredient for a nutritious second dish, as a side dish paired with a green salad or to flavor pasta dishes.
Ingredients: Fillets of AMBERJACK (seriola lalandi) (FISH), olive oil, salt.
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