Description
Fruit of the olive tree and typically Mediterranean these black olives are obtained by allowing the fruits on the trees to fully mature ; after harvesting they need to be treated ; so are soaked for several days in cold water which is constantly changed to allow them to release their bitterness before being potted . They are full of unsaturated fats, good for keeping our cholesterol down, and an antioxidant full of vitamin E. No Sicilian is ever without Olives in their kitchen! As they are so widely used both raw and cooked. Musciaru offers you this exclusive black olive.
Ingredients: Crushed black olives 80%, sunflower oil, CELERY, Chili pepper, oregano, wine vinegar, salt. May contain traces of NUTS.
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