Peppers with Orange Blossom Honey and Celery 240g

Description

From an ancient Renaissance recipe – which provides the use of sugar, vinegar and salt to preserve the vegetables – sweet and sour peppers, slightly spicy, made precious by a touch of celery.

Perfect for appetizers, canapes and finger food, it matches extremely well with boiled meat, cheese, raw and grilled vegetables, fish and crustaceous. Try it also as a coupling of fried food.

Ingredients: Peppers (60%), sugar, white wine vinegar, CELERY (5%), orange blossom honey (2%), chili pepper, salt. Gelificant: pectin.