Description
Oregano (Origanum vulgare) is a strong aromatic medicinal plant which grows freely on the hills around Sicily. Widely known for its use as a natural antibiotic oregano is vastly used in all kinds of Italian dishes, not only pizza and pasta but also as a condiment for salads and vegetables, fish and meat. No good Mediteranian cook worth their salt goes without this lusty herb! Musciaru’s oregano is dried whole and tied up in a bunch, then put into a cellophane bag sealing in its freshness and aroma.
Ingredients: Sicilian Oregano.
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