Description
The pleasant and appetizing aroma of ginger and mint are fixed on the palate giving an intense and persistent freshness. Enriched by the smell of spicy cloves, this tea is also suitable to accompany main meals as it promotes digestion.
Preparation: 1 tablespoon in 250 ml of water. Bring to a boil, turn off, leave to infuse for 10 minutes, strain and drink in small sips.
Ingredients: Euphrasia top, ginger rhizome, cardamom seeds, peppermint leaves, clove. It may contain traces of LICORICE.
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