Description
Oregano (Origanum vulgare) is a strong aromatic medicinal plant which grows freely on the hills around Sicily. Widely known for its use as a natural antibiotic oregano is vastly used in all kinds of Italian dishes, not only pizza and pasta but also as a condiment for salads and vegetables, fish and meat. No good Mediterranean cook worth their salt goes without this lusty herb! Musciaru’s oregano is dried whole then finely chopped and put into a cellophane bag sealing in its freshness and aroma.
Ingredients: Sicilian oregano.
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